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Sick of the same old Valentine's Day? Here are 7 alternate ideas for the most 'romantic' night of the year.
It’s not even a holiday, despite it falling on Saturday this year. And even though most of us are aware that Valentine’s Day was started as a sneaky plot by greeting card companies, year after year we still fall into the trap of overpriced set-menus and too much champagne.
Five Favourite Restaurants with Luca Marinelli, head chef at casual Spanish restaurant, Isono.
Still in his late-20s, chef Luca Marinelli has had an impressive career in the kitchen thus far, first working at Michelin-starred restaurants all over Italy, before taking over the then-reimagined (and now, reimagined again), LKF stalwart, Post 97 (66%).
Five Favourite Restaurants with Tony Cheng, founder of restaurant group, Drawing Room Concepts.
Tony Cheng is a man who knows what he wants: still in his early-30s, the young founder of Drawing Room Concepts studied culinary arts for years before opening his first restaurant. Sadly, the incredibly well-reviewed Drawing Room had to shut its doors last year, but Cheng continued to push on with a number of diverse restaurants.
Fresh Food, with the latest Butchers Club venture, a whole host of new openings, and a Happy Valley favourite shutting its doors.
It’s still a very precarious time for us Hongkongers, and while many are spending night after night protesting on the streets, others are beginning to return to normal lives. And the restaurant industry continues to chug along, so let’s get started on this week’s Fresh Food.
Round-Up, featuring the six best Hong Kong restaurants for that perfect business lunch.
The ideal business lunch restaurant is a fine balance: the food must be delicate and impressive, but never too filling. The restaurant formal and inviting, but private enough to discuss important issues. The price, reasonably expensive to impress colleagues, but not amounts that’d scare expense departments. And finally, reservations must be easy to come by.