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Fresh Food, with two On Lan Street restaurants, a couple innovative concepts, and a restaurant group in Repulse Bay.
Mid-Novmber and with Christmas round the corner, major restaurant groups are saving their big announcements for next month. We’ve got a fairly slow Fresh Food this week, with just a few openings and one sad closure, so let’s get into it.
Food Fight is a column pitting two restaurant's similar dishes against each other. This week: salt-and-battery between Seasalt and Hooked, writes Marisa Cannon.
Sod haute cuisine and molecular mush, it seems blue collar nosh is what’s sating appetites these days – only in the form of your good old fashioned, battered, fried and salted, fish-and-chips.