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Fresh Food, with a ridiculous amount of openings and closings: French, Italian, Japanese, Korean, and plenty of fast-food spots.
Welcome back to Fresh Food! It’s been nearly a month since we’ve updated our news, but we’re slowly catching up as the summer heats up. We’ve got a ridiculous amount of news for you this week and for easier reading, we've divided it all up into cuisine type. With that, let’s get right into it.
Fresh Food, featuring yet another Mexican spot, two Japanese-influence restaurants, a pop-up series of dinners, and free Saturday sandwiches.
We’ve been a bit slack with updates here at FoodCourt, a combination of pushing forward on our new redesigned site and a general lack of news around town. But we’re back with a bang this week and have plenty to tell you about. Let’s get going on this week’s Fresh Food.
Round-Up, featuring 6 restaurants that are famed for late-night eats, writes Richard Ames.
Snacking after midnight isn’t hard in Hong Kong, with the endless number of McDonald’s and Tsui Wah’s. But sometimes that drunken urge craves something more. Here, we stray away from the standard overpriced breakfasts (ahem, Flying Pan (59%)) and terrible pizzas (looking at you, Paisanos (68%)), for a focus on finer late-night fare. All of it's Asian – because really, after a certain hour is when their true flavours come out.
Five Favourite, featuring chef Peggy Chan of veggie favourites Grassroots Pantry and Prune Organic Deli.
In a city where meat and rice are all but staples of a regular diet, someone like chef Peggy Chan is a godsend. Her two restaurants, Grassroots Pantry (75%) and Prune Organic Deli (77%) might be strictly vegetarian, but they rarely sacrifice on flavours.
Fresh Food, featuring plenty of closures, lots of quick replacements, and the annual Asia's 50 Best Restaurants list.
With Art Week coming up this weekend and the Rugby Sevens at the end of the month, it’s that time of the year when Hong Kong is well and truly on the world map. But there’s plenty going on in the dining scene as well, and this week we've got an incredible amount of closures and replacements for you. With that, let’s get started on Fresh Food.