chef

Viewing chef (view all)

Fresh Food: March 6

Fresh Food is a weekly column that scours the city in search of the latest Hong Kong dining news.

hong kong dining - march

Two important factors in the past couple weeks: the weather’s warmed up and rent prices have started to drop. With diners eager to once again head outdoors, restaurant groups are quickly taking advantage by signing leases and opening up shop. So let’s get down to some openings.

read more

fresh food, central, egyptian, italian, chinese, chef