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Fresh Food, with a ridiculous amount of openings and closings: French, Italian, Japanese, Korean, and plenty of fast-food spots.
Welcome back to Fresh Food! It’s been nearly a month since we’ve updated our news, but we’re slowly catching up as the summer heats up. We’ve got a ridiculous amount of news for you this week and for easier reading, we've divided it all up into cuisine type. With that, let’s get right into it.
Fresh Food, featuring yet another Mexican spot, two Japanese-influence restaurants, a pop-up series of dinners, and free Saturday sandwiches.
We’ve been a bit slack with updates here at FoodCourt, a combination of pushing forward on our new redesigned site and a general lack of news around town. But we’re back with a bang this week and have plenty to tell you about. Let’s get going on this week’s Fresh Food.
Fresh Food, with a hip new Korean place, a piri-piri chicken spot, a couple chefs coming to town, and a cool Fringe Club pop-up.
Another week, another Fresh Food. Things are still a little slow going on around town, and we’re sure they’ll pick up once Chinese New Year rolls round in a couple weeks. With that, here’s this week’s news.
Fresh Food, featuring a private teppanyaki restaurant, the return of Linguini Fini, and an Aussie chain of sushi spots.
We’ve been a little slow with the updates, mostly in the build-up to last week’s Clockenflap festival – and after its major success, including lots of exciting new food stalls, we’re now geared up for the Christmas season. It’s a fairly slow Fresh Food week, but here we go.
Fresh Food, with a secret stamp-shop restaurant, another Caribbean spot, Pearl on the Peak closing, and food for blood.
The end of the year’s quickly creeping up on us, and the news never stops in Hong Kong’s dining scene. Let’s get right into it this week; here’s Fresh Food.