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Five Favourite Restaurants with Nathan Green, the new head chef at Spanish tapas joint, 22 Ships.
Celebrity chef Jason Atherton has staked a heavy claim to Hong Kong's high-end dining scene in recent years, with such well-received restaurants as Aberdeen Street Social (75%) and Ham & Sherry (70%) winning innumerable critical accolades and awards.
Five Favourite Restaurants, featuring chef Neil Tomes of Wan Chai burger favourite, Beef & Liberty.
Beef & Liberty (71%) head chef Neil Tomes has had a fascinating career: working at such famed international names as The Fat Duck and M at the Fringe; opening restaurants in Shanghai and the British Virgin Islands; launching the city's gastropub obsession with Alfie's (73%).
Five Favourite Restaurants with Tony Cheng, founder of restaurant group, Drawing Room Concepts.
Tony Cheng is a man who knows what he wants: still in his early-30s, the young founder of Drawing Room Concepts studied culinary arts for years before opening his first restaurant. Sadly, the incredibly well-reviewed Drawing Room had to shut its doors last year, but Cheng continued to push on with a number of diverse restaurants.
Five Favourite Restaurants with Max Kellman, head chef at hip Wanchai Spanish joint, Ham & Sherry.
Taking on the 'head chef' reigns at a Jason Atherton restaurant is no easy task, but that hasn't stopped Max Kellman from stamping his own personal mark on hip Wanchai joint, Ham & Sherry (72%).
Five Favourite Restaurants with Russell Doctrove, head chef at contemporary Central restaurant, Fish & Meat.
As a Hong Kong kid born and raised, young gun chef Russell Doctrove has seen the incredible changes the city's dining scene has gone through over the past couple decades - and is now spearheading many of its innovations at hip contemporary Central restaurant, Fish & Meat (74%).