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Fresh Food, with a Parisian burger import, a new Japanese sushi spot, Souvla shutting up, and the first sign of Restaurant Week.
We’re a little late with this week’s Fresh Food, but that’s mostly due to the lack of dining news around the city. Things are quiet as of late, but we’re sure that’ll pick up as the endless throngs of restaurateurs catch onto (read: steal) the latest trends. With that, let’s get into this week’s news.
Fresh Food, featuring the return of Patrick Goubier, a new craft beer bar in Mong Kok, and Korean-styled pizza in Causeway.
We’re just a couple weeks into the new year, and already we’re facing our second food-related controversy. We don’t dare utter the contentious phrase in question, but FoodCourt would like to inform that we've now trademarked* the words ‘restaurant’, ‘dining’, ‘eating’ and ‘food’ – we’d appreciate it if all publications would avoid using them in the future. With that, let’s get into this week’s slightly slow Fresh Food.
Fresh Food, featuring Austin Fry's new spot, plenty of trend-abusers, and quite a number of closures.
The year’s just kicked off, but already Hong Kong’s dining scene in embroiled in controversy. We’re not ones to comment on that kind of thing, but we will say that in a battle of two massive egos, the only ones that lose out are us, the readers. With that slightly lame reflection, let’s get into the first Fresh Food of 2015!
Fresh Food, featuring a private teppanyaki restaurant, the return of Linguini Fini, and an Aussie chain of sushi spots.
We’ve been a little slow with the updates, mostly in the build-up to last week’s Clockenflap festival – and after its major success, including lots of exciting new food stalls, we’re now geared up for the Christmas season. It’s a fairly slow Fresh Food week, but here we go.
Fresh Food, with Maximal's big reveal, plenty of fresh ventures, and saying goodbye to David Lai's first two spots.
Just a few days till Clockenflap, the biggest festival of the year, and we can’t wait: with over 100 musicians and artists, as well as 30 food vendors, it’s the ultimate place to be before the year rounds up. But there’s still plenty of ‘traditional’ food news, so let’s get into it.