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Fresh Food: The Latest Hong Kong Dining News

Fresh Food, with a hip new Korean place, a piri-piri chicken spot, a couple chefs coming to town, and a cool Fringe Club pop-up.

flaming frango piri piri soho central chicken fun friendly cheap affordable

Another week, another Fresh Food. Things are still a little slow going on around town, and we’re sure they’ll pick up once Chinese New Year rolls round in a couple weeks. With that, here’s this week’s news.

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korean, central, european, greek, british, spanish, indonesian

Meatless Eats: Five Regular Restaurants with Great Vegetarian Menus

Round-Up, featuring five regular restaurants with impressive vegetarian menus, writes Genevieve Clayton.

best vegetarian food hong kong

It isn’t easy dining with a vegetarian, and situations often play out in one of two scenarios: a miffed carnivore dealing with a tofu steak, or the veggie who boldly claims there will “definitely be something without meat."

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vegetarian, french, central, indian, greek, Japanese, tsim sha tsui

Lunch of the Week: Souvla

Lunch of the Week is a regular column highlighting the best daytime deals around Hong Kong. This week: Souvla.

lunch review - souvla

Concept Creation’s been on a roll for the past few years – after breaking free from the standard “continental” offerings , they hit paydirt with Tapeo (71%), a small tapas joint with a lot of heart. Then came Chicha (71%), ushering in the Peruvian trend into our fare city.

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greek, central, buffet