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Fresh Food, with the latest Butchers Club venture, a whole host of new openings, and a Happy Valley favourite shutting its doors.
It’s still a very precarious time for us Hongkongers, and while many are spending night after night protesting on the streets, others are beginning to return to normal lives. And the restaurant industry continues to chug along, so let’s get started on this week’s Fresh Food.
Five Favourite Restaurants with Maureen Loh, chef/owner at Maureen in Wan Chai.
A shining example to all independent chefs in Hong Kong, for over two decades now, Maureen Loh has run successful, privately-owned restaurants around town. First with two traditional Chinese spots in Central, Soup Cafe and Chinese Spoon, and now Maureen (79%), her namesake restaurant near the Blue House in Wan Chai.