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Fresh Food, with a hip new Korean place, a piri-piri chicken spot, a couple chefs coming to town, and a cool Fringe Club pop-up.
Another week, another Fresh Food. Things are still a little slow going on around town, and we’re sure they’ll pick up once Chinese New Year rolls round in a couple weeks. With that, here’s this week’s news.
Dining District, a new column that spotlights a foodie favourite part of town. This week: Shau Kei Wan, writes Fenella Dale.
Up-and-coming neighbourhood Shau Kei Wan may not immediately strike you as a foodie’s paradise, but there is much to be said for the colourful array of eateries on its main street. Located a stone’s throw from the MTR, Shau Kei Wan Main Street is also flanked by two beautiful temples, making it a great location to walk off a full belly.
Fresh Food, featuring a new NYC spot, Jamie opening up shop, Ku De Ta's big move, and a hotel relic closing its door.
Our editor's choices and readers views, including burgers at the Butcher's Club, innovative Indo at Mama San, and two homestyle trattoria spots.
Welcome to Weekend Picks, a new column where we give you the inside scoop on the hottest places to eat from Friday to Sunday. This is just a starting point, but we hope to eventually grow it into a place where chefs, critics, bloggers and all sorts of food experts can chime in. A quick rundown: there's two sections, Editor's Choice and Reader Views.