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Fresh Food: The Latest Hong Kong Dining News

Fresh Food, with a ridiculous amount of openings and closings: French, Italian, Japanese, Korean, and plenty of fast-food spots. 

Welcome back to Fresh Food! It’s been nearly a month since we’ve updated our news, but we’re slowly catching up as the summer heats up. We’ve got a ridiculous amount of news for you this week and for easier reading, we've divided it all up into cuisine type. With that, let’s get right into it.

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international, quarry bay, central, wan chai, causeway bay, french, italian, cantonese, Japanese, hung hom, tsim sha tsui, yuen long, vietnamese, korean, american, tai hang, european

Open Late: 6 Late-Night Dining Restaurants

Round-Up, featuring 6 restaurants that are famed for late-night eats, writes Richard Ames.

open late hong kong late night dining after midnight

Snacking after midnight isn’t hard in Hong Kong, with the endless number of McDonald’s and Tsui Wah’s. But sometimes that drunken urge craves something more. Here, we stray away from the standard overpriced breakfasts (ahem, Flying Pan (59%)) and terrible pizzas (looking at you, Paisanos (68%)), for a focus on finer late-night fare. All of it's Asian – because really, after a certain hour is when their true flavours come out.

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Japanese, korean, causeway bay, wan chai, tsim sha tsui, cantonese, sichuan, jordan, kennedy town, central

Fresh Food: The Latest Hong Kong Dining News

Fresh Food, with a hip new Korean place, a piri-piri chicken spot, a couple chefs coming to town, and a cool Fringe Club pop-up.

flaming frango piri piri soho central chicken fun friendly cheap affordable

Another week, another Fresh Food. Things are still a little slow going on around town, and we’re sure they’ll pick up once Chinese New Year rolls round in a couple weeks. With that, here’s this week’s news.

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korean, central, european, greek, british, spanish, indonesian

Fresh Food: The Latest Hong Kong Dining News

Fresh Food, featuring the return of Patrick Goubier, a new craft beer bar in Mong Kok, and Korean-styled pizza in Causeway.

the ale project mong kok beers ales british craft beer snacks weekend bar

We’re just a couple weeks into the new year, and already we’re facing our second food-related controversy. We don’t dare utter the contentious phrase in question, but FoodCourt would like to inform that we've now trademarked* the words ‘restaurant’, ‘dining’, ‘eating’ and ‘food’ – we’d appreciate it if all publications would avoid using them in the future. With that, let’s get into this week’s slightly slow Fresh Food.

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fresh food, central, french, korean, causeway bay, american, mong kok

Fresh Food: The Latest Hong Kong Dining News

Fresh Food, featuring Austin Fry's new spot, plenty of trend-abusers, and quite a number of closures.

boomshack chicken waffles burgers tacos central lan kwai fong cool hip new

The year’s just kicked off, but already Hong Kong’s dining scene in embroiled in controversy. We’re not ones to comment on that kind of thing, but we will say that in a battle of two massive egos, the only ones that lose out are us, the readers. With that slightly lame reflection, let’s get into the first Fresh Food of 2015!

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fresh food, american, central, Japanese, korean, causeway bay, tai hang, italian, chinese, stanley, mexican, aberdeen, tsim sha tsui, british, beijing