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Fresh Food, with Maximal's big reveal, plenty of fresh ventures, and saying goodbye to David Lai's first two spots.
Just a few days till Clockenflap, the biggest festival of the year, and we can’t wait: with over 100 musicians and artists, as well as 30 food vendors, it’s the ultimate place to be before the year rounds up. But there’s still plenty of ‘traditional’ food news, so let’s get into it.
Five Favourite Restaurants with Kwai Hung Wong, executive chef at Mediterranean restaurant AMMO.
AMMO (78%) is rarely uttered in the same breath as some of Hong Kong's finer Italian restaurants - but that's slowly starting to change. Through its mix of traditional ingredients and contemporary methods, the tucked-away Admiratly eatery is quickly winning over diners, while offering a unique experience at the rarely visited Asia Society.