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Fresh Food, featuring Jamie's second, plenty of small new spots, Mayta closing up, and a royal bakery coming to town.
Just a few days left before the world’s worst descends on Hong Kong for a weekend of drunken madness, while the rest of us lock up our doors and hibernate for three whole nights. Rugby Sevens weekend is here, and it's also seemingly the perfect time for dining ventures to announce their openings. With that, let’s get into this week’s Fresh Food.
Sick of the same old Valentine's Day? Here are 7 alternate ideas for the most 'romantic' night of the year.
It’s not even a holiday, despite it falling on Saturday this year. And even though most of us are aware that Valentine’s Day was started as a sneaky plot by greeting card companies, year after year we still fall into the trap of overpriced set-menus and too much champagne.
Fresh Food, featuring a slow week of a new omakase restaurant, a ramen joint from a famed chef, and Seasons going half-cafe.
Just a couple days till Christmas and things are a little slow in the Hong Kong dining world. We’ve got a fairly quiet Fresh Food for you this week, with just a couple announcements, but that’s to be expected considering the season. Let’s get into it.
Fresh Food, featuring a new chef Que restaurant, plenty of minor openings, and the sad fate of Mavericks.
Just a few weeks left in 2014 and we’re a little sad to see it go – we've got some major things planned over the next few months at FoodCourt. But before all that, let’s get into this week’s Fresh Food.
Round-Up, featuring five restaurants where you can take a break from the city, writes Fenella Dale.
Anyone who truly lives in in Hong Kong is aware of the ‘escape’ – the need to purge oneself of this stifling city once every couple months. But even short weekends away are becoming harder to come by, so we’ve rounded up our ‘great escape’ restaurants – places where a short journey, a stunning setting and a wonderful meal can make you feel far from this maddening city.