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Fresh Food: The Latest Hong Kong Dining News

Fresh Food, featuring the return of Patrick Goubier, a new craft beer bar in Mong Kok, and Korean-styled pizza in Causeway.

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We’re just a couple weeks into the new year, and already we’re facing our second food-related controversy. We don’t dare utter the contentious phrase in question, but FoodCourt would like to inform that we've now trademarked* the words ‘restaurant’, ‘dining’, ‘eating’ and ‘food’ – we’d appreciate it if all publications would avoid using them in the future. With that, let’s get into this week’s slightly slow Fresh Food.

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