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Five Favourite, with Basil Yu of Sheung Wan's 'third culture' gastropub, Crafty Cow.
Crafty Cow (73%) is new. Very new - but that hasn't stopped the tucked-away Sheung Wan spot from bringing in the crowds through its exciting 'third culture' offerings. Leading its open-plan kitchen is chef/owner Basil Yu, a man who made his bones at some of the city's finest dining spots.
Get out of your comfort zone this new year, with these eight uniquely Hong Kong dining experiences to try in 2015.
Admit it: you’ve already failed on your New Year’s resolution. But here’s one you can definitely follow through on: new dining experiences. Ditch that boring old spot you go to every week and get out of your comfort zone. Here, we round up eight of the most uniquely Hong Kong experiences in town, from dai pai dongs and floating restaurants, to cooked food centres and retro favourites.
Round-Up: save big this Christmas season, with seven of the city's best happy hour snack deals.
Christmas is just round the corner and you’re broke: all those present commitments and social obligations have tapped you out. But there’s still days left and plenty of seasonal events – $100 cocktails and overpriced snacks are far from the yuletide spirit. Worry not, we’ve rounded up the best snack deals around town: discount bites that’ll keep your friends happy and your wallet healthy. Eat, drink and be merry with the comforting knowledge that you still have taxi fare.
Fresh Food, with Maximal's big reveal, plenty of fresh ventures, and saying goodbye to David Lai's first two spots.
Just a few days till Clockenflap, the biggest festival of the year, and we can’t wait: with over 100 musicians and artists, as well as 30 food vendors, it’s the ultimate place to be before the year rounds up. But there’s still plenty of ‘traditional’ food news, so let’s get into it.
Five Favourite Restaurants with Fabrizio Napolitano of the soon-to-be-opened NOM on Elgin Street.
Fabrizio Napolitano's departure from Goccia last year and its subsequent closure left a massive gap in our dining scene for convenient, decently priced and most importantly, delicious casual Italian food.