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Fresh Food, with two hot new Repulse openings, smaller spots from Central to Causeway, and the last days of Restaurant Week.
We’ve been away for the past couple weeks, a well-deserved break for our tiny team over the Chinese New Year holidays. But the restaurant scene is still chugging along, and with our own 1st anniversary soon approaching, we have plenty in store for you over the next few months at FoodCourt. But before all that, let’s get into this long-delayed Fresh Food.
Fresh Food, featuring a new chef Que restaurant, plenty of minor openings, and the sad fate of Mavericks.
Just a few weeks left in 2014 and we’re a little sad to see it go – we've got some major things planned over the next few months at FoodCourt. But before all that, let’s get into this week’s Fresh Food.
Fresh Food, with Maximal's big reveal, plenty of fresh ventures, and saying goodbye to David Lai's first two spots.
Just a few days till Clockenflap, the biggest festival of the year, and we can’t wait: with over 100 musicians and artists, as well as 30 food vendors, it’s the ultimate place to be before the year rounds up. But there’s still plenty of ‘traditional’ food news, so let’s get into it.
Fresh Food, with two On Lan Street restaurants, a couple innovative concepts, and a restaurant group in Repulse Bay.
Mid-Novmber and with Christmas round the corner, major restaurant groups are saving their big announcements for next month. We’ve got a fairly slow Fresh Food this week, with just a few openings and one sad closure, so let’s get into it.