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Fresh Food, featuring a fancy Chinese restaurant, comfort food favourites, South American spots, and word on Mavericks.
The season’s quickly creeping up on us, and restaurants are gearing up for their busiest time of the year. But that hasn’t stopped a host of new spots opening up around town: we’ve got an incredible amount of news for you this week, so let’s get into Fresh Food.
Fresh Food, with Maximal's big reveal, plenty of fresh ventures, and saying goodbye to David Lai's first two spots.
Just a few days till Clockenflap, the biggest festival of the year, and we can’t wait: with over 100 musicians and artists, as well as 30 food vendors, it’s the ultimate place to be before the year rounds up. But there’s still plenty of ‘traditional’ food news, so let’s get into it.