Viewing tai hang (view all)
Fresh Food, with a ridiculous amount of openings and closings: French, Italian, Japanese, Korean, and plenty of fast-food spots.
Welcome back to Fresh Food! It’s been nearly a month since we’ve updated our news, but we’re slowly catching up as the summer heats up. We’ve got a ridiculous amount of news for you this week and for easier reading, we've divided it all up into cuisine type. With that, let’s get right into it.
Fresh Food, with a new Tai Hang opening, Fergus Henderson coming to town, and major Macau expansions.
The city’s in recovery mode, the streets still covered with beer. We’re already four months into the year, and the dining scene continues to chug along. We’ve got an incredibly slow Fresh Food for you this week, so let’s get into it.
Fresh Food, featuring plenty of closures, lots of quick replacements, and the annual Asia's 50 Best Restaurants list.
With Art Week coming up this weekend and the Rugby Sevens at the end of the month, it’s that time of the year when Hong Kong is well and truly on the world map. But there’s plenty going on in the dining scene as well, and this week we've got an incredible amount of closures and replacements for you. With that, let’s get started on Fresh Food.
Fresh Food, with a new Barcelona concept, a Michelin Japanese restaurant, plenty of Central news, and a couple Causeway spots.
Chinese New Year is almost upon us, and whether you’re holidaying abroad or spending it with family, it means plenty of eating. We’ve got you covered with fresh places to dine, with a fully loaded edition of Fresh Food this week. Let’s get into it.
Sick of the same old Valentine's Day? Here are 7 alternate ideas for the most 'romantic' night of the year.
It’s not even a holiday, despite it falling on Saturday this year. And even though most of us are aware that Valentine’s Day was started as a sneaky plot by greeting card companies, year after year we still fall into the trap of overpriced set-menus and too much champagne.