Viewing vietnamese (view all)
Fresh Food, with a ridiculous amount of openings and closings: French, Italian, Japanese, Korean, and plenty of fast-food spots.
Welcome back to Fresh Food! It’s been nearly a month since we’ve updated our news, but we’re slowly catching up as the summer heats up. We’ve got a ridiculous amount of news for you this week and for easier reading, we've divided it all up into cuisine type. With that, let’s get right into it.
Sick of the same old Valentine's Day? Here are 7 alternate ideas for the most 'romantic' night of the year.
It’s not even a holiday, despite it falling on Saturday this year. And even though most of us are aware that Valentine’s Day was started as a sneaky plot by greeting card companies, year after year we still fall into the trap of overpriced set-menus and too much champagne.
Fresh Food, featuring a new chef Que restaurant, plenty of minor openings, and the sad fate of Mavericks.
Just a few weeks left in 2014 and we’re a little sad to see it go – we've got some major things planned over the next few months at FoodCourt. But before all that, let’s get into this week’s Fresh Food.
Round-Up, featuring six restaurants that find an ideal balance between gluten-free and flavour-full.
The gluten protein is quickly becoming a firm no-no in many diner’s minds and Hong Kong restaurants are starting to catch up, offering healthy dishes that often come at the expense of taste. But a few are finding that ideal balance between gluten-free and flavour-full – here we round up six of our favourites.
Fresh Food, featuring G.O.D.'s first restaurant, Gordon Ramsay opening his doors, and two major chefs coming to Hong Kong.
We’ve been working hard updating and redesigning things here at FoodCourt, and as such, our article schedule has suffered slightly – but we’re back with a vengeance and ready to get into this week’s Fresh Food.