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Fresh Food, with a ridiculous amount of openings and closings: French, Italian, Japanese, Korean, and plenty of fast-food spots.
Welcome back to Fresh Food! It’s been nearly a month since we’ve updated our news, but we’re slowly catching up as the summer heats up. We’ve got a ridiculous amount of news for you this week and for easier reading, we've divided it all up into cuisine type. With that, let’s get right into it.
Fresh Food, with a new Tai Hang opening, Fergus Henderson coming to town, and major Macau expansions.
The city’s in recovery mode, the streets still covered with beer. We’re already four months into the year, and the dining scene continues to chug along. We’ve got an incredibly slow Fresh Food for you this week, so let’s get into it.
Fresh Food, featuring Jamie's second, plenty of small new spots, Mayta closing up, and a royal bakery coming to town.
Just a few days left before the world’s worst descends on Hong Kong for a weekend of drunken madness, while the rest of us lock up our doors and hibernate for three whole nights. Rugby Sevens weekend is here, and it's also seemingly the perfect time for dining ventures to announce their openings. With that, let’s get into this week’s Fresh Food.
Round-Up, featuring 6 restaurants that are famed for late-night eats, writes Richard Ames.
Snacking after midnight isn’t hard in Hong Kong, with the endless number of McDonald’s and Tsui Wah’s. But sometimes that drunken urge craves something more. Here, we stray away from the standard overpriced breakfasts (ahem, Flying Pan (59%)) and terrible pizzas (looking at you, Paisanos (68%)), for a focus on finer late-night fare. All of it's Asian – because really, after a certain hour is when their true flavours come out.
Fresh Food, featuring plenty of closures, lots of quick replacements, and the annual Asia's 50 Best Restaurants list.
With Art Week coming up this weekend and the Rugby Sevens at the end of the month, it’s that time of the year when Hong Kong is well and truly on the world map. But there’s plenty going on in the dining scene as well, and this week we've got an incredible amount of closures and replacements for you. With that, let’s get started on Fresh Food.