FoodCourt News

Fresh Food: The Latest Hong Kong Dining News

Fresh Food, with two hot new Repulse openings, smaller spots from Central to Causeway, and the last days of Restaurant Week. 

hotshot repulse bay the pulse american diner surfer-themed chef wes bibo

We’ve been away for the past couple weeks, a well-deserved break for our tiny team over the Chinese New Year holidays. But the restaurant scene is still chugging along, and with our own 1st anniversary soon approaching, we have plenty in store for you over the next few months at FoodCourt. But before all that, let’s get into this long-delayed Fresh Food.

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repulse bay, american, cantonese, spanish, wan chai, causeway bay, Japanese

Five Favourite: Chino's Erik Idos

Five favourite, with chef Erik Idos of Chino, the hot new Japanese-Mexican restaurant in K-Town

Erik Idos doesn't take things lying down. Trained in San Francisco, he made his way to Hong Kong in 2005 as a line cook at Nobu (67%) and within five years, had moved to the top of the heap as executive chef. But that wasn't enough: last year, Idos quit his lucrative job to cash in on his dream: opening his own restaurant based on all he'd learned.

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mexican, Japanese, kennedy town, cantonese, wan chai, italian, central, american, british, thai, jordan

Fresh Food: The Latest Hong Kong Dining News

Fresh Food, with a new Barcelona concept, a Michelin Japanese restaurant, plenty of Central news, and a couple Causeway spots.

la paloma sai ying pun spanish tapas new hipster affordable fofo el willy

Chinese New Year is almost upon us, and whether you’re holidaying abroad or spending it with family, it means plenty of eating. We’ve got you covered with fresh places to dine, with a fully loaded edition of Fresh Food this week. Let’s get into it.

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central, sai ying pun, causeway bay, tai hang, spanish, cantonese, american, british, Japanese

F*ck Valentine's Day: 7 Alternate Dining Ideas for this February 14th

Sick of the same old Valentine's Day? Here are 7 alternate ideas for the most 'romantic' night of the year. 

valentines day hong kong restaurants dining anti-valentines alternative choices

It’s not even a holiday, despite it falling on Saturday this year. And even though most of us are aware that Valentine’s Day was started as a sneaky plot by greeting card companies, year after year we still fall into the trap of overpriced set-menus and too much champagne.

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cantonese, tsim sha tsui, international, central, african, causeway bay, lamma, lantau, discovery bay, shek o, tai hang, spanish, british, wan chai, admiralty, italian, sheung wan, mediterranean, vegetarian, french, mexican, thai, vietnamese, Japanese

Fresh Food: The Latest Hong Kong Dining News

Fresh Food, featuring Hopewell returning to buffets, a three-floor pizza spot and plenty of Japanese openings. 

hopewell centre wan chai grand buffet revolving restaurant tourist selection

We’re already a month into the New Year, and Hong Kong’s dining scene keeps chugging along. We heard news late last week that Hooters would be opening its slightly sexist chain in Hong Kong later this year, and while we don’t normally condone that kind of stuff, at least it’s a change of pace from hipster fare. That said, let’s get into this week’s Fresh Food.

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central, wan chai, international, Japanese, sai ying pun, italian

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