Blue Butcher

Blue Butcher

Full Address 
108 Hollywood Road, Sheung Wan
75
%
$$$$$
Phone 
Website 
Full Address 
108 Hollywood Road, Sheung Wan
Chinese Address 
上環蘇豪荷李活道108號
Corkage 
Free Corkage 
Parking 
Takeout & Delivery 
It's all about the dry-aged meat at this stylish and popular steak restaurant - although the final bill can occasionally be too much for some.
18 reviews
60%
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Blue Butcher still has to sort out its signage issue and perhaps reassess whether its steaks should be signature attractions.

80%
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A meal for two with wine came to HK$2,500 which was acceptable considering the high quality ingredients and the unusual dishes that are available.

80%
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Clearly, the veggies aren’t the focus here, and that’s okay, because what’s emphasized—animal parts of all kinds, such as a popular bone marrow appetizer—is executed basically to perfection.

70%
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It’s hip and fun, and there are standout dishes that will ensure that it has a regular and loyal following. It’s on the pricier side, but for whacking big portions, perhaps you’ll think the food is worth its weight in pure protein.

65%
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Although we felt a little stressed out from the fast-paced lounge music playing in the background, it's all meant to be part of the New York experience, making it a good choice for group dinners and family-style dining.

60%
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For $1500 a head it was a fairly punchy for a Tuesday night, but we would certainly return again.

80%
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For more than our nightly quota of food, plus cocktails and wine, we each paid only $610, which I think is totally reasonable for such delicious food.

70%
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Blue Butcher interested me a great deal because it presents itself as a ‘meat specialist’, not a steakhouse, which is an attractive concept.

90%
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Definitely worth many return visits. This is a true carnivore’s den, with quality ingredients sourced and cooked with dedication. A lot of thought went into the menu, and this attention to details is reflected in each dish.

65%
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Over at Blue Butcher, one gets to appreciate that they try to balance everything right as an all rounder.

60%
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I was in the midst of getting faded so everything was more or less a blur, but I do know it was on the rare side. We ordered medium rare according to my boy. The pic is deceiving, the char however excess didn’t detract from the steak for me, but if you saw this pic you’d think the steak was well done.

80%
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Seriously tender, seriously delicious and seriously scrumptious! It was cooked to absolute perfection – medium rare and just the way we all liked it!

80%
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Now for you working in Central / Sheung Wan, the lunch deal here is not to be missed. Especially the BBQ Beef Brisket. Sensational!

80%
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As the night went by, I noticed vividly that I got increasingly dramatic with my stories and hand gestures – a sure sign of a fantastic cocktail that went down real smooth. A definite winner, and The Blue Butcher Hong Kong is famous for its list of funky, inspiring drinks!

75%
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Every bite exploded with beefiness. One of the best I've had in a while.

100%
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It is admirable how Blue Butcher managed to roll so many scrumptious foods into one brunch - the sparkling wines, the oysters, the freshly-made foie gras toast, the wagyu beef burger, the DIY waffles and the bread and butter pudding.

75%
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Then a slab of ribs arrived, bigger than my head and we smashed that bad boy into our heads.  Sticky, sweet and spicy.

75%
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The ribs. I love how tender the meat is, but the sauce is a tad on a sweet side for me. A tiny bit more kick of savoriness would be perfect for me.