Man Wah

Man Wah

Full Address 
25/F, Mandarin Oriental Hong Kong, 5 Connaught Road Central, Central
85
%
$$$$$
Phone 
Full Address 
25/F, Mandarin Oriental Hong Kong, 5 Connaught Road Central, Central
Chinese Address 
中環干諾道中5號香港文華東方酒店25樓
Corkage 
Free Corkage 
Parking 
Takeout & Delivery 
Man Wah might not have as many Michelin stars as its rival hotel counterparts, but many reviewers prefer its ever-changing seasonal dishes and stunning dim sum selection.
13 reviews
100%
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The menu is created by chef Man-Sing Lee, an experienced hand at cooking for heads of state. He mixes authenticity with the freshest ingredients and a modern twist in his lunch, dinner and specialty set menus as well as à la carte offerings.

85%
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Try the sauteed fillet of sole with green vegetables in black bean sauce, or the steamed crab claws for a sumptuous dining experience.

80%
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Dinner will come out to about HK$750 per head without beverages, but that's where the unexpected costs come in.

90%
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On offer is an extensive Cantonese menu offering something for everyone – and you’ll be treated like royalty here.

75%
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I have visited here several times and highly enjoyed some of its dishes (although the dim sum skins became over-cooked on 1 visit, which also happens anywhere).

80%
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I enjoyed my experience here at Man Wah, the food was surprisingly good, and the quality of the food and service merit recognition.

75%
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This was a very nice dim sum experience, something to try at least once! Now if I could only find another restaurant just as nice that doesn't break the bank, so that good dim sum brunching can be a regular thing for us.

100%
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The Chinese steamed pork buns were so good that whilst I glanced at the view out of the 23rd floor windows I looked away and Jen had had two out of the three.

90%
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Thumbs up! The presentation was wonderful, simple and elegant, no extravagant large plate with useless decoration.

85%
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Great fine dining:) Authentic chinese dim sum cuisines! I'll definitely be coming back! Will you?

80%
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While the food was exquisite and faultless, the kitchen service was quite painfully slow.

80%
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The siu mai was yummy and juicy, the abalone on top of it was absolutely succulent.

85%
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Along with classic staples, the specialty dim sum dishes dreamed up by Chef Lau Chi Man are noted for his use of alternative ingredients such as truffles and rare Japanese mushrooms.