Spring Moon

Spring Moon

Full Address 
1/F, The Peninsula Hong Kong, 19-21 Salisbury Road, Tsim Sha Tsui
80
%
$$$$$
Phone 
Full Address 
1/F, The Peninsula Hong Kong, 19-21 Salisbury Road, Tsim Sha Tsui
Chinese Address 
尖沙咀彌敦道19-21號半島酒店1樓
Corkage 
Free Corkage 
Parking 
Takeout & Delivery 
As you'd expect, the Peninsula's Chinese restaurant is extraordinary, both for its deliciously decadent dinners and its reasonably priced dim sum.
10 reviews
85%
Restaurant Directory

Dim sum connoisseurs believe the morsels served here are among the best in town, with a past example including deep-fried taro puff with diced abalone and chicken.

80%
Restaurant Directory

Savour excellent teas and dim sum (from $50, lunch only) while basking in friendly service and the croonings of 1930s songstresses.

70%
Restaurant Directory

Choose the celebrated Peking duck and dim sum for a special treat and take advantage of the Tea Masters' expertise in matching any meal with one of their 25 tea varieties.

80%
Restaurant Directory

As the fine dining Chinese offering of grand dame Peninsula and a venue of sterling history in its own right, Spring Moon is a reasonable HK$700 per head.

90%
Restaurant Directory

Lunchtime dim sum is highly popular and of the highest quality.

100%
Restaurant Directory

Visit for luxurious dim sum or classic such as osmanthus pigeon and Peking duck.

85%
Restaurant Directory

"Sublime" is the word on this "traditional" Cantonese in Tsim Sha Tsui that diners say "sets the standard for Chinese cuisine" across the country, with favorites including "fabulous dim sum" and "heavenly" Peking duck;

80%
Restaurant Directory

Though the beef may have been slightly chewy, the flavour shone through and I was surprised to find that the morels were even more delicious.

40%
Restaurant Directory

This used to be one of the finest dim sum experiences in HK. Nowadays, the food doesn't seem to be the focus.

90%
Restaurant Directory

Spring Moon’s elegant décor and attentive service complement the exquisite dim sum that are made to order by a small team headed by Chef Yip Wing Wah who has been with the restaurant since it opened in 1986.